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Teff Spelt Sourdough



This amazing sourdough is enriched with ‘super’ grain Teff: an ancient East African grain which contains incredibly high levels of protein, calcium, iron and soluble fibre.

It is made with a mixture of spelt and wholemeal flours, cold fermented for over 24 hours and topped with a generous sprinkling of teff seeds.

Delicious, nutty and as healthy as bread gets!

All sliced loaves of bread come sealed in a plastic bag.




Ingredients: Spelt flour, wholemeal flour, teff, pumpkin seeds, starter culture, salt.


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