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Home/Bread, Sourdough Bread, Sonoma/Sonoma Apple & Currant Tin Loaf

Sonoma Apple & Currant Tin Loaf

(1 customer review)


White leaven sourdough tin loaf with apples and currants.



Ingredients: Wheat Flour, Water, Leaven (11%), Currants (11%) (Sunflower Oil), Pink Lady Apple (6%) (Food Acids (330,300)), Iodised Sea Salt, Vitamins (Thiamin, Folate).

Allergens: Contains Gluten. May contain Tree Nuts, Sesame Seeds, Milk, Egg and Soybeans.

Storage: For extended freshness, we recommend keeping bread in its original packaging, store out of direct sunlight in a cool dry place. To freeze cut loaf into slices, wrap in plastic and put in freezer.

1 review for Sonoma Apple & Currant Tin Loaf

  1. Elise (verified owner)

    This has to be one of my favourite sourdough fruit loaves. It has a lovely texture and the pieces of apple and the currants are roughly the same size so they are spread throughout the loaf evenly. It’s great toasted with just butter, or a smear of orange marmalade is good too! Highly recommend.

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