Rye Ciabatta Sourdough 1.1kg
1.2kg
$10.50
A delicious, dark European style loaf with a soft, porous, crust. This bread is made with a combination of Rye and Wheat flours, so it is not as dark as pure rye would be, but chewier and more tangy than a standard wholemeal loaf would be.
All sliced loaves of bread come sealed in a plastic bag.
Description
Ingredients: Rye flour, Organic stone ground spelt wholemeal, water, sea salt, natural leaven.
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