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Home/Uncategorized/Roast Vegetable Pies (GF)

Roast Vegetable Pies (GF)


A delicious, vegetarian Mediterranean Roast Vegetable Pie with Gluten-Free pastry. A simple, timeless and comforting combination of roast vegetable slices combined with diced tomatoes and fresh, Mediterranean herbs.




Filling – pumpkin, potato, zucchini, eggplant, carrots, garlic, pepper, onion, basil, tomato, maize corn flour, vegetable oil, salt.

GF Pastry – rice flour, tapioca starch, potato starch, maize starch, dextrose, egg powder, milk solids, salt, water, soy protein, sugar, soy flour, antioxidant, preservative.


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