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Pepe Saya passionfruit curd is made using our cultured butter, creating a jar of buttery, tropical, tangy deliciousness. Perfect smeared on fresh white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.
Ingredients: Sugar, cultured butter (22%), free range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest.
Storage: Refrigerate at or below 4℃
Shelf Life: 6 months. Refrigerate after opening.
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From our family to yours, we put lots of love and careful attention into each product we offer. We hope you enjoy our work as much as we enjoy bringing it to you.
Unit 3, 16 Glastonbury Avenue,
Unanderra NSW 2526
0434 292 237
ABN 61 412 142 268
Thursday North from Coniston (2500) to Helensburgh (2508)
Friday All suburbs from Kiama/Jamberoo (2533) to Clifton (2515)
Our Warehouse is open for walk-ins and pickups on Friday 7:00am to 12:00pm
Get free delivery on your first order!