A rich aromatic curry of lamb with a sauce enhanced by almonds, gently simmered in yogurt and spices and finished with fresh coriander. This is a mild curry and it’s Gluten Free!
Simply pop the unopened frozen curry in boiling water.
Boil uncovered for 15mins. Or place unopened bag in an uncovered microwave dish or bowl and heat on high for 2mins.
Then pierce the bag a few times and heat for a further 3mins. (for low wattage microwaves increase time).
The best Berihurikari gourmet homemade Curries by Narelle in Berry.
Serve with rice or add some vegies.
Curries are sold frozen. 250g serves 1 adult, 500g serves 2 adults