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German Rye Sourdough



A delicious, dark European style loaf with a soft, porous, crust. This bread is made with a combination of Rye and Wheat flours, so it is not as dark as pure rye would be, but chewier and more tangy than a standard wholemeal loaf would be.

All sliced loaves of bread come sealed in a plastic bag.



Ingredients: Rye flour, organic stoneground spelt wholemeal, wholemeal flour, sunflower seeds, water, sea salt, leaven.


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