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Home/Shepherds Bakehouse, Specialty Bread/German Rye Country Loaf with Polenta

German Rye Country Loaf with Polenta



German-style rye ‘high top’ yeasted loaf made with rye and wheat flour.

All sliced loaves of bread come sealed in a plastic bag.



Ingredients: Rye flour, wholemeal flour, vegetable oil, yeast, milk, raw sugar, sea salt, water.


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