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The classic butter croissant has been stuffed with sweet almond paste and topped with toasted flakes almonds and icing sugar.
Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.
Filling – almond meal, butter, sugar, cornflour, egg.
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From our family to yours, we put lots of love and careful attention into each product we offer. We hope you enjoy our work as much as we enjoy bringing it to you.
Unit 3, 16 Glastonbury Avenue,
Unanderra NSW 2526
0434 292 237
ABN 61 412 142 268
Thursday North from Coniston (2500) to Helensburgh (2508)
Friday All suburbs from Kiama/Jamberoo (2533) to Clifton (2515)
Our Warehouse is open for walk-ins and pickups on Friday 7:00am to 12:00pm
Get free delivery on your first order!